Ecosystem

Sustainability

Our main goal is to conserve natural resources through various methods such as recycling wastewater, harvesting rainwater, using solar water heaters, implementing drip and sprinkler irrigation systems, and installing biogas plants. By taking these initiatives and more, we strive to create a holistic eco-system that combines luxurious hospitality with a strong commitment to preserving our natural environment. Despite the water scarcity in the Malwa region, we have planted thousands of trees, including fruit-bearing ones, and established orchards and nurseries. We also use timers and CFLs in public areas to conserve energy and continue to find ways to be more efficient in our resource usage.

Social Responsibility

At Jhira Bagh Palace, we are committed to making a positive impact on our host communities through our activities. We work closely with the local communities to drive change and achieve sustainable growth. We have implemented modern management practices and strive to empower the local tribal community.

To integrate and assimilate the local culture, socially, economically, and culturally, we have hired local tribal people as part of our in-house staff and team members. Our goal is to grow alongside the surrounding community, rather than despite them. To preserve the raw and magical culture of the area, we regularly hold traditional performances of classical music and folk dance at the palace. This not only infuses the palace with an antiquated charm but also provides a platform for the tribes to showcase their diverse culture to the world.

Organic Food

We adhere to the principle of “Annapurna,” which means “full of food.” Our farming is done without the use of chemicals, making our grains and ingredients pure from the start for a dining experience that is both satisfying and nourishing.

Dairy Farming

The palace kitchen only uses milk products from cows raised on the palace farm. This ensures that the products are of high quality, fresh, and free from harmful additives. The cows are raised in a healthy environment, providing nutritious and delicious products for guests while guaranteeing their safety.